La Barba Red is the original cigar release by the the company and has been
– Blended by WSET certified Sommelier Tony Bellatto, and distributed through Caldwell Cigar Co.
– Flavors: strong white pepper start smooths out with baking chocolate and vanilla. Full-bodied, long finish. Spicy.
– Used to be made at Eiroa in Honduras. Now made at Ventura, same blend as original.